Process for producing a confectionery product

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United States of America Patent

PATENT NO 10285415
APP PUB NO 20180317517A1
SERIAL NO

16036763

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS SCHWEIZ HOLDING GMBH6300 ZUG

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Balzer, Hartmut Heinrich Petershausen, DE 3 6
Paggios, Konstantinos Munich, DE 8 11
Thiele, Marlin Richard Holzkirchen, DE 1 0

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