Systems and methods for customized fermented beverages
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United States of America Patent
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May 7, 2019
Grant Date -
Mar 26, 2015
app pub date -
Oct 6, 2014
filing date -
Apr 5, 2012
priority date (Note) -
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Abstract
A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.
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Family
International Classification(s)
- C12C:BREWING OF BEER
- B65D:CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR....
- B01F:MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING
- B32B:LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA....
- B65B:MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF,....
- B67D:DISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, N....
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