Microalgal flour
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United States of America Patent
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Apr 23, 2019
Grant Date -
Aug 21, 2014
app pub date -
Jan 28, 2014
filing date -
Jan 28, 2013
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Abstract
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
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