Preparation of lactic acid and/or a lactate salt from lignocellulosic material by separate saccharification and fermentation steps
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United States of America Patent
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Mar 26, 2019
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Oct 12, 2017
app pub date -
Jul 28, 2015
filing date -
Jul 28, 2014
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Abstract
A process for preparing lactic acid and/or a lactate salt via the fermentation of carbohydrates obtained from lignocellulosic material. In particular the process includes: a) treating a lignocellulosic material with an alkaline agent including a caustic magnesium salt in the presence of water to provide a treated aqueous lignocellulosic material; b) saccharifying the treated aqueous lignocellulosic material in the presence of a hydrolytic enzyme to provide a saccharified aqueous lignocellulosic material including fermentable carbohydrates and a solid lignocellulosic fraction; c) fermenting the fermentable carbohydrates in the saccharified aqueous lignocellulosic material by way of lactic acid producing microorganism in the presence of an alkaline agent including a caustic magnesium salt to provide an aqueous fermentation broth including a magnesium lactate; and d) isolating lactic acid and/or lactate salt from the fermentation broth; wherein the saccharification step b) and the fermentation step c) are performed as two separate steps.
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