Method of producing a fermented beverage
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United States of America Patent
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Mar 19, 2019
Grant Date -
Jan 18, 2018
app pub date -
Jul 13, 2017
filing date -
Jul 13, 2016
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Abstract
A method for preparing a fermented beverage having a modulated aromatic profile is provided as well as a fermented beverage produced thereby. The method includes preparing a fermentable mixture, such as juice, must, or wort and introducing ammonium sulphide into the fermentable mixture at a predetermined concentration. The fermentable mixture is then subjected to fermentation. A C6 aldehyde, C6 alcohol or a combination thereof may be added to the fermentable mixture in combination with ammonium sulphide to enhance its effect on the aromatic profile of the fermented beverage.
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