Methods of decreasing the viscosity of a dietary fiber
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United States of America Patent
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Mar 12, 2019
Grant Date -
Apr 6, 2017
app pub date -
Oct 1, 2015
filing date -
Oct 1, 2015
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Abstract
Disclosed are methods of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber (compared to the viscosity of the dietary fiber alone), involving mixing the dietary fiber with water and a soluble compound (e.g., polysaccharide having a molecular weight of about 500 Da to about 1,000 kDa and 1% solution viscosity of up to 10 mPa·s; or protein having a molecular weight of about 10 to about 500 kDa and a 1% solution viscosity of up to 10 mPa·s).
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