Process for preparing fermented soybean meal

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United States of America Patent

PATENT NO 10136661
APP PUB NO 20160015055A1
SERIAL NO

14708918

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Abstract

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An improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal. The method for preparing fermented soybean meal enables prevention of contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method can be widely used to more economically prepare the fermented soybean meal.

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Patent Owner(s)

Patent OwnerAddress
CJ CHEILJEDANG CORPORATIONSEOUL 04560

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cho, Seong Jun Seoul, KR 27 36
Heo, Su Jin Bucheon-si, KR 4 17
Kang, Kyung Il Incheon, KR 7 13
Kim, Taek Beom Gyeonggi-do, KR 12 33
Park, Seung Won Gyeonggi-do, KR 134 395

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