Adding of ingredients to a granular product

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United States of America Patent

PATENT NO 10130109
APP PUB NO 20160366902A1
SERIAL NO

14902386

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Abstract

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A method for adding ingredients to a mass of curd, comprises a step of separating whey from curd grains, a step of transferring curd grains from the separating step to a step of arranging the curd grains in a mould. A step of adding the ingredients is performed in the transferring step.

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Patent Owner(s)

Patent OwnerAddress
TETRA LAVAL HOLDINGS & FINANCE S AAVENUE GÉNÉRAL-GUISAN 70 PULLY CH-1009

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Spijkerman, Harrie Wapenveld, NL 10 11

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