Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate

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United States of America Patent

PATENT NO 10104899
APP PUB NO 20160050947A1
SERIAL NO

14928339

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Abstract

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The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.

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Patent Owner(s)

Patent OwnerAddress
QST INGREDIENTS AND PACKAGING INC9734 6TH STREET RANCHO CUCAMONGA CA 91730

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Topps, Chris San Juan Capistrano, US 5 23

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Maintenance Fees

Fee Large entity fee small entity fee micro entity fee due date
7.5 Year Payment $3600.00 $1800.00 $900.00 Apr 23, 2026
11.5 Year Payment $7400.00 $3700.00 $1850.00 Apr 23, 2030
Fee Large entity fee small entity fee micro entity fee
Surcharge - 7.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge - 11.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge after expiration - Late payment is unavoidable $700.00 $350.00 $175.00
Surcharge after expiration - Late payment is unintentional $1,640.00 $820.00 $410.00