Fermented plant extracts, methods of production and uses
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United States of America Patent
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Oct 2, 2018
Grant Date -
Aug 13, 2015
app pub date -
Apr 20, 2015
filing date -
Jun 16, 2006
priority date (Note) -
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Abstract
The present disclosure concerns plant extracts which have been fermented with kefir grains, methods of production of these extracts, a powder comprising these extracts and compositions comprising these extracts. Since these extracts have a high content of aglycone active principles, their biological activities are high and their applications are varied.
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Family
International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A01N:PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLA....
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23F:COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPA....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
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