Method for mass producing alcohol-containing spherical beads
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United States of America Patent
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Sep 18, 2018
Grant Date -
Sep 8, 2016
app pub date -
Feb 24, 2016
filing date -
Oct 31, 2013
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Abstract
A method for making an alcohol-containing food product comprises combining: (a) a first aqueous solution that includes a multivalent salt, one or more liquid alcohol additives and a thickening agent; with (b) a second aqueous solution that includes an alginate bath. The combination uses extrusion machinery to mass produce spherical beads, less than about 20 mm in typical diameter, with a liquid alcohol center encapsulated in a gelled outer shell. The resulting end product should be collected and stored in a third aqueous solution that maintains similar properties to the first aqueous solution and one or more liquid alcohol additives.
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