Putte Karel Petrus Van
Inventor
Stats
- 6 US patents issued
- 7 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 6 US Patents Issued
- 7 US Applications Filed
- 128 Total Citation Count
- Dec 19, 2001 Most Recent Filing
- Dec 1, 1997 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| THOMAS J. LIPTON, INC. | 3
2 1 | 1997
1999 2001 |
| UNILEVER PATENT HOLDINGS B.V. | 1
| 1997
|
Inventor Addresses
| Address | Duration |
|---|---|
| Maasland, NL | Dec 19, 00 - Dec 19, 00 |
| Unilever Research Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, NL | Sep 13, 05 - Sep 13, 05 |
| Vlaardingen, NL | Dec 07, 99 - Nov 21, 02 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 3 |
| A23F: | COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 6942890 | 2005 | Fortification of food products with olive fruit ingredients | 5 |
| 2002/0172,751 | 2002 | Oil having increased polyphenol content | 1 |
| 6162480 | 2000 | Fortification of a vegetable fat with antioxidants | 37 |
| 6162623 | 2000 | Processes for preparing and using immobilized lipases | 13 |
| 6117469 | 2000 | Flavoring food compositions | 1 |
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