Lengerich Bernhard H Van

Inventor

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Work History

Patent OwnerApplications FiledYear
KRAFT FOODS HOLDINGS, INC.
7
9
1989
1991
KRAFT FOODS GLOBAL BRANDS LLC
1
1
1991
1993
GENERAL MILLS HOLDINGS II, LLC
1
2010
VL TECHNOLOGIES, INC.
1
1999
GENERAL MILLS, INC.
4
2
3
5
1
2
2
2
1
3
4
4
1
1
1999
2000
2001
2002
2003
2005
2006
2007
2009
2010
2012
2014
2016
2017
NABISCO, INC.
1
1989
VI TECHNOLOGY, INC.
1
2001

Inventor Addresses

AddressDuration
Plymouth, MNFeb 20, 01 - Jun 21, 07
Plymouth, MN, USAug 14, 03 - Jan 03, 23
Ringwood, NJJul 03, 90 - Sep 12, 95

Technology Profile

Technology Matters
A21C: MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH 9
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 6
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
115405392023Reduced sodium food products0
107989502020System and method for producing an extruded protein product1
2020/0281,2362020REDUCED SODIUM FOOD PRODUCTS0
2019/0289,8772019System and Method for Producing an Extruded Protein Product0
103217022019System and method for producing an extruded protein product1

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