Tsuguhiko Yoshida
Inventor
Stats
- 1 US patents issued
- 5 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 5 US Applications Filed
- 4 Total Citation Count
- Jun 18, 2013 Most Recent Filing
- Dec 21, 2012 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
NISSHIN FOODS INC. | 1
5 | 2012
2013 |
Inventor Addresses
Address | Duration |
---|---|
Chiyoda-ku, JP | Oct 30, 14 - Apr 16, 19 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 5 |
A23P: | SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
10258067 | 2019 | Production method for frozen noodles and composition for preventing freezer burn | 0 |
10219533 | 2019 | Frozen noodles and production method therefor | 0 |
9833011 | 2017 | Method for manufacturing fresh pasta | 0 |
2015/0313,263 | 2015 | METHOD FOR MANUFACTURING FRESH PASTA | 0 |
2015/0237,894 | 2015 | PACKAGED FROZEN NOODLE FOR MICROWAVE COOKING | 0 |
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