Tsuguhiko Yoshida

Inventor

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Work History

Patent OwnerApplications FiledYear
NISSHIN FOODS INC.
1
5
2012
2013

Inventor Addresses

AddressDuration
Chiyoda-ku, JPOct 30, 14 - Apr 16, 19

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 5
A23P: SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
102580672019Production method for frozen noodles and composition for preventing freezer burn0
102195332019Frozen noodles and production method therefor0
98330112017Method for manufacturing fresh pasta0
2015/0313,2632015METHOD FOR MANUFACTURING FRESH PASTA0
2015/0237,8942015PACKAGED FROZEN NOODLE FOR MICROWAVE COOKING0

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