Paul J Whalen
Inventor
Stats
- 4 US patents issued
- 6 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 4 US Patents Issued
- 6 US Applications Filed
- 80 Total Citation Count
- Jun 17, 2009 Most Recent Filing
- Jan 25, 1996 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| ICM, INC. | 1
| 2009
|
| SOLAE, LLC | 1
| 2004
|
| American Oats, Inc. | 1
1 1 2 | 1996
1998 1999 2001 |
Inventor Addresses
| Address | Duration |
|---|---|
| Elk River, MN | Mar 03, 98 - Feb 03, 04 |
| Elk River, MN, US | Feb 14, 02 - Feb 14, 02 |
| Rapid City, SD | Sep 09, 04 - Sep 09, 04 |
| Rapid City, SD, US | Dec 17, 09 - Dec 17, 09 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
| A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 1 |
| A23K: | FODDER | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2009/0311,397 | 2009 | PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM | 17 |
| 2004/0175,482 | 2004 | Choline-fortified cereal and method | 1 |
| 6685974 | 2004 | Process for preparing an oat-based functional syrup | 19 |
| 6395314 | 2002 | Process for forming an oat-based frozen confection | 14 |
| 2002/0018,830 | 2002 | Process for preparing an oat-based functional syrup | 4 |
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