Jean L Weber
Inventor
Stats
- 5 US patents issued
- 12 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 5 US Patents Issued
- 12 US Applications Filed
- 184 Total Citation Count
- Jan 7, 2016 Most Recent Filing
- Jul 30, 1990 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
PILLSBURY COMPANY, THE | 2
| 2002
|
GENERAL MILLS, INC. | 1
2 2 2 2 1 2 | 1990
2002 2004 2005 2006 2011 2016 |
GENERAL MILLS MARKETING, INC. | 1
1 | 1991
2002 |
Inventor Addresses
Address | Duration |
---|---|
Maple Grove, MN | Mar 20, 08 - Mar 20, 08 |
Minneapolis, MN | Jul 30, 91 - Dec 15, 92 |
Plymouth, MN | Apr 29, 04 - Jan 25, 07 |
Plymouth, MN, US | Aug 07, 03 - Aug 15, 17 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 11 |
A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 3 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
9730459 | 2017 | Dough compositions for extended shelf life baked articles | 1 |
2016/0128,344 | 2016 | Dough Compositions for Extended Shelf Life Baked Articles | 0 |
9241495 | 2016 | Dough compositions for extended shelf life baked articles | 2 |
2012/0308,683 | 2012 | DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT | 0 |
2011/0117,244 | 2011 | DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES | 0 |
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