Thomas J Wagner
Inventor
Stats
- 6 US patents issued
- 9 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 6 US Patents Issued
- 9 US Applications Filed
- 221 Total Citation Count
- Oct 17, 2006 Most Recent Filing
- Jan 17, 1979 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| Ralston Purina Company | 1
1 1 | 1979
1981 1983 |
| SOLAE, LLC | 2
3 | 2004
2006 |
| Johnson & Johnson Vision Products, Inc. | 1
1 | 1994
1995 |
| JOHNSON & JOHNSON VISION INC. | 1
| 1995
|
Inventor Addresses
| Address | Duration |
|---|---|
| Hillsboro, MO | Jun 30, 81 - Jun 28, 07 |
| Hillsboro, MO, US | Oct 20, 05 - Oct 20, 05 |
| Jacksonville, FL | Oct 08, 96 - Nov 12, 96 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 1 |
| A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 5 |
| A23K: | FODDER | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2007/0148,324 | 2007 | Dressed or Multi-Layer High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life | 18 |
| 2007/0042,106 | 2007 | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life | 10 |
| 2007/0042,107 | 2007 | High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life | 10 |
| 7101585 | 2006 | Ultra high pressure homogenization process for making a stable protein based acid beverage | 8 |
| 2005/0233,053 | 2005 | Ultra high pressure homogenization process for making a stable protein based acid beverage | 7 |
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