Martin Vikas
Inventor
Stats
- 4 US patents issued
- 6 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 4 US Patents Issued
- 6 US Applications Filed
- 108 Total Citation Count
- Nov 16, 2022 Most Recent Filing
- Jun 18, 1997 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| NESTEC S.A. | 3
1 | 1997
1999 |
Inventor Addresses
| Address | Duration |
|---|---|
| Konolfingen, CH | Oct 05, 99 - Mar 13, 01 |
| Oberdiessbach, CH | Aug 15, 19 - Dec 27, 22 |
| Oberdlessbach, CH | Mar 16, 23 - Mar 16, 23 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 6 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2023/0079,243 | 2023 | FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS | 0 |
| 11533941 | 2022 | Fermented nutritional composition for cow's milk protein allergic subjects | 0 |
| 2019/0246,680 | 2019 | FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS | 0 |
| 6200609 | 2001 | Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria | 11 |
| 6060105 | 2000 | Preparation of a concentrated-milk-base flavoring agent | 12 |
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