Zata M Vickers
Inventor
Stats
- 0 US patents issued
- 2 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 2 US Applications Filed
- 5 Total Citation Count
- Oct 30, 2017 Most Recent Filing
- Mar 14, 2013 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| WISCONSIN ALUMNI RESEARCH FOUNDATION | 1
1 | 2013
2017 |
| REGENTS OF THE UNIVERSITY OF MINNESOTA | 1
1 | 2013
2017 |
Inventor Addresses
| Address | Duration |
|---|---|
| St. Paul, MN, US | Jan 02, 14 - Feb 25, 20 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
| A61B: | DIAGNOSIS; SURGERY; IDENTIFICATION | 2 |
| A61K: | PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 10568831 | 2020 | Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters | 0 |
| 2018/0049,978 | 2018 | METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS | 0 |
| 2014/0004,045 | 2014 | METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS | 5 |
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