Junji Tsujita
Inventor
Stats
- 0 US patents issued
- 1 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 1 US Applications Filed
- 0 Total Citation Count
- Apr 30, 2010 Most Recent Filing
- Apr 30, 2010 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| SEIJITSUMURA CO., LTD. | 1
| 2010
|
| CHUON CO., LTD. | 1
| 2010
|
| EHIME PREFECTURE | 1
| 2010
|
Inventor Addresses
| Address | Duration |
|---|---|
| Matsuyama-shi, JP | Nov 03, 11 - Nov 03, 11 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2011/0268,839 | 2011 | Bread dough and bread product with reduced oil absorption, and production process thereof | 0 |
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