Paul H Todd Jr

Inventor

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Work History

Patent OwnerApplications FiledYear
KALSEC, INCORPORATED
3
1
1980
1981
Kalamazoo Holdings, Inc.
2
1
2
2
4
6
2
4
1
1
1984
1986
1987
1988
1989
1990
1991
1992
1994
1998

Inventor Addresses

AddressDuration
Kalamazoo, MIAug 11, 81 - Aug 08, 00

Technology Profile

Technology Matters
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 2
A23D: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 2
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 11

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
60998792000Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products13
55275521996Lipid-soluble green tea catechin antioxidant solutions25
53146861994Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble15
52966371994Production of odor-free tetrahydroisohumulates from alpha acids via their tetrahydrohumulates and subsequent isomerization44
52962491994Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble15

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