Philippe Teissier
Inventor
Stats
- 2 US patents issued
- 9 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 9 US Applications Filed
- 23 Total Citation Count
- Dec 3, 2021 Most Recent Filing
- Dec 20, 2004 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
COMPAGNIE GERVAIS DANONE | 1
2 2 1 2 1 | 2004
2005 2007 2008 2012 2014 |
DANONE, S.A. | 1
| 2014
|
Inventor Addresses
Address | Duration |
---|---|
Massy, FR | May 03, 07 - Feb 14, 08 |
PALAISEAU, FR | Apr 18, 13 - Apr 18, 13 |
Palaiseau, FR | Oct 28, 10 - Feb 01, 24 |
Technology Profile
Technology | Matters | |
---|---|---|
A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 6 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 6 |
B65B: | MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2024/0032,568 | 2024 | FERMENTED BEVERAGES AND PROCESSES OF PREPARING THE SAME | 0 |
2017/0334,589 | 2017 | METHOD FOR PACKAGING A HIGH TEXTURED DAIRY PRODUCT | 0 |
9119415 | 2015 | Fermented food products containing probiotic strains, and their preparation process | 0 |
8945641 | 2015 | Use of gum arabic for improving the growth and survival of bifidobacteria | 0 |
2013/0095,208 | 2013 | FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND THEIR PREPARATION PROCESS | 1 |
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