Kiyoshi Takoi
Inventor
Stats
- 4 US patents issued
- 14 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 4 US Patents Issued
- 14 US Applications Filed
- 27 Total Citation Count
- May 15, 2018 Most Recent Filing
- Jul 13, 1999 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
SAPPORO BREWERIES LIMITED | 1
1 1 2 3 1 1 1 3 | 1999
2002 2003 2004 2008 2009 2012 2013 2015 |
Inventor Addresses
Address | Duration |
---|---|
Shizuoka, JP | Oct 04, 05 - Aug 04, 11 |
Tokyo, JP | Apr 29, 10 - Nov 03, 20 |
YAIZU-SHI, JP | Sep 17, 15 - Sep 17, 15 |
Yaizu, JP | Feb 11, 03 - Nov 22, 16 |
Yaizu-shi, JP | Apr 08, 04 - Sep 27, 18 |
Technology Profile
Technology | Matters | |
---|---|---|
A01H: | NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES | 7 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 4 |
C07H: | SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS | 2 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
10822579 | 2020 | Drink and method for improving aroma of drink | 0 |
2019/0359,920 | 2019 | Method for Manufacturing Beverage and Method for Improving Flavor of Beverage | 0 |
2019/0338,224 | 2019 | Drink and Method for Improving Aroma of Drink | 0 |
2018/0271,046 | 2018 | BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK | 0 |
2017/0295,738 | 2017 | BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK | 0 |
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