Romeo Toledo
Inventor
Stats
- 3 US patents issued
- 8 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 3 US Patents Issued
- 8 US Applications Filed
- 5 Total Citation Count
- Mar 31, 2021 Most Recent Filing
- Feb 19, 2013 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
ISOAGE TECHNOLOGIES LLC | 2
1 1 | 2013
2014 2016 |
Inventor Addresses
Address | Duration |
---|---|
Hull, GA, US | Oct 10, 13 - Feb 24, 22 |
Technology Profile
Technology | Matters | |
---|---|---|
A01N: | PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF | 1 |
A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 4 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 6 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2022/0056,385 | 2022 | BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME | 0 |
2021/0346,853 | 2021 | SYSTEMS AND METHODS OF PRODUCING STABLE HOMOGENOUS DISPERSIONS OF IMMISCIBLE FLUIDS | 0 |
2021/0309,951 | 2021 | USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME | 0 |
2019/0256,811 | 2019 | BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME | 1 |
2019/0254,327 | 2019 | COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS | 0 |
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