Yoshinori Tajima
Inventor
Stats
- 13 US patents issued
- 21 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 13 US Patents Issued
- 21 US Applications Filed
- 113 Total Citation Count
- Feb 2, 2024 Most Recent Filing
- Jul 26, 2001 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
ORGANO CORPORATION | 4
2 | 2001
2004 |
BRIDGESTONE CORPORATION | 2
| 2013
|
DAICHI CO., LTD. | 1
| 2004
|
AJINOMOTO CO., INC. | 5
2 2 2 4 2 3 2 | 2009
2010 2011 2013 2014 2015 2016 2017 |
Japan Atomic Energy Research Institute | 2
| 2001
|
JAPAN ATOMIC ENERGY AGENCY | 2
| 2001
|
Inventor Addresses
Address | Duration |
---|---|
KAWASAKI-SHI, JP | Apr 24, 14 - Apr 24, 14 |
Kanagawa, JP | Dec 11, 14 - Nov 15, 22 |
Kawasaki, JP | Dec 13, 11 - Feb 13, 18 |
Kawasaki-shi, JP | Apr 01, 10 - Aug 01, 24 |
Saitama, JP | Mar 08, 07 - Mar 08, 07 |
Tokyo, JP | Jan 31, 02 - May 05, 09 |
kawasaki-shi, JP | Sep 24, 09 - Sep 24, 09 |
Technology Profile
Technology | Matters | |
---|---|---|
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
A43B: | CHARACTERISTIC FEATURES OF FOOTWEAR; PARTS OF FOOTWEAR | 1 |
B01D: | SEPARATION | 4 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2024/0251,833 | 2024 | METHOD FOR IMPROVING FLAVOR OF FOOD | 0 |
11499171 | 2022 | Method of producing 13-hydroxy-9(Z)-octadecenoic acid | 0 |
2021/0403,954 | 2021 | METHOD OF PRODUCING ISOPRENOID COMPOUND | 0 |
2021/0071,210 | 2021 | Method of Producing 13-Hydroxy-9(Z)-Octadecenoic Acid | 1 |
2018/0044,703 | 2018 | Method for Producing an Acidic Substance Having a Carboxyl Group | 2 |
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