Michael Alfred James Spurr

Inventor

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Work History

Patent OwnerApplications FiledYear
FRITO-LAY TRADING COMPANY GMBH
5
1
2012
2016

Inventor Addresses

AddressDuration
Leicester, GBJan 30, 14 - May 07, 20

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 1
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 5

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
2020/0138,0682020Snack Food Manufacture0
2017/0020,1722017De-Oiling Method in the Manufacture of Low Oil Potato Chips0
95218572016De-oiling apparatus and method in manufacture of low oil potato chips1
2015/0189,9032015Low Surface Oil Potato Chip and Manufacture Thereof1
87267932014Apparatus and method in the manufacture of low oil potato chips1

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