Robert A Skorge
Inventor
Stats
- 3 US patents issued
- 8 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 3 US Patents Issued
- 8 US Applications Filed
- 61 Total Citation Count
- Sep 18, 2013 Most Recent Filing
- May 13, 2002 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
CORN PRODUCTS DEVELOPMENT, INC. | 2
1 2 3 | 2002
2005 2012 2013 |
BRUNOB II B.V. | 2
1 | 2005
2006 |
Inventor Addresses
Address | Duration |
---|---|
Somerville, NJ | Feb 02, 06 - Dec 26, 06 |
Somerville, NJ, US | Feb 06, 03 - Apr 12, 16 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
A61K: | PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES | 3 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
9307779 | 2016 | High TDF starch made by high temperature steeping of grain | 0 |
9282756 | 2016 | High temperature methods of steeping grain | 0 |
2015/0025,158 | 2015 | NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCH | 2 |
2014/0083,418 | 2014 | HIGH TEMPERATURE METHODS OF STEEPING GRAIN | 0 |
2014/0083,417 | 2014 | HIGH TDF STARCH MADE BY HIGH TEMPERATURE STEEPING OF GRAIN | 0 |
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