Robert A Skorge

Inventor

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Work History

Patent OwnerApplications FiledYear
CORN PRODUCTS DEVELOPMENT, INC.
2
1
2
3
2002
2005
2012
2013
BRUNOB II B.V.
2
1
2005
2006

Inventor Addresses

AddressDuration
Somerville, NJFeb 02, 06 - Dec 26, 06
Somerville, NJ, USFeb 06, 03 - Apr 12, 16

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3
A61K: PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 3

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
93077792016High TDF starch made by high temperature steeping of grain0
92827562016High temperature methods of steeping grain0
2015/0025,1582015NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCH2
2014/0083,4182014HIGH TEMPERATURE METHODS OF STEEPING GRAIN0
2014/0083,4172014HIGH TDF STARCH MADE BY HIGH TEMPERATURE STEEPING OF GRAIN0

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