RoseBud L Sierzant
Inventor
Stats
- 2 US patents issued
- 5 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 5 US Applications Filed
- 86 Total Citation Count
- Jun 21, 2005 Most Recent Filing
- Nov 8, 1999 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| GENERAL MILLS, INC. | 1
2 1 | 1999
2001 2002 |
| GENERAL MILLS MARKETING, INC. | 1
1 1 | 2002
2003 2005 |
Inventor Addresses
| Address | Duration |
|---|---|
| Minneapolis, MN | Aug 28, 01 - Jan 05, 06 |
| Minneapolis, MN, US | Jun 05, 03 - Jun 05, 03 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21C: | MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH | 1 |
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 4 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2006/0003,054 | 2006 | Croissants and method for forming same | 1 |
| 2005/0129,821 | 2005 | Unproofed frozen dough compositions and methods | 4 |
| 6660311 | 2003 | Pre-proofed freezer-to-oven dough compositions, and methods | 21 |
| 2003/0175,397 | 2003 | Dough intermediate | 1 |
| 2003/0104,100 | 2003 | Pre-proofed freezer-to-oven dough compositions, and methods | 3 |
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