Yuusuke Shishido
Inventor
Stats
- 2 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 4 US Applications Filed
- 6 Total Citation Count
- Oct 4, 2021 Most Recent Filing
- May 23, 2012 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
Fuji Oil Company, Limited | 2
| 2012
|
FUJI OIL HOLDINGS INC. | 2
| 2012
|
Inventor Addresses
Address | Duration |
---|---|
Izumisano-shi, Osaka, JP | May 26, 22 - May 26, 22 |
Osaka, JP | Apr 24, 14 - Oct 19, 23 |
Technology Profile
Technology | Matters | |
---|---|---|
A01N: | PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF | 1 |
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 2 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2023/0329,296 | 2023 | PLANT-BASED SOUP BASE AND METHOD FOR PRODUCING SAME, AND SOUP AND METHOD FOR PRODUCING SAME | 0 |
2022/0159,987 | 2022 | PLANT-BASED BUTTER-LIKE COMPOSITION | 0 |
9101158 | 2015 | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage | 1 |
9101150 | 2015 | Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage | 0 |
2014/0113,013 | 2014 | NOVEL APPLICATION OF SOYBEAN EMULSION COMPOSITION TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE | 2 |
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