Tsuyoshi Shimonishi
Inventor
Stats
- 2 US patents issued
- 5 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 5 US Applications Filed
- 39 Total Citation Count
- Aug 28, 2015 Most Recent Filing
- Mar 18, 1998 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| HAYASHIBARA CO., LTD. | 1
1 | 2008
2013 |
| RARE SUGAR PRODUCTION TECHNICAL RESEARCH LABS. | 1
| 2008
|
| SHIMONISHI SEISAKUSHO CO., LTD. | 1
| 2015
|
| MATSUTANI CHEMICAL INDUSTRY CO., LTD. | 1
2 1 | 2008
2010 2013 |
| RARE SUGAR PRODUCTION TECHNICAL RESEARCH LABORATORIES, LLC | 1
1 | 2008
2013 |
| Patent Category Corp. | 1
| 1998
|
| Bio-oriented Technology Research Advanced Institution | 1
| 1998
|
| IZUMORING CO., LTD. | 2
| 2010
|
| BIO-ORIENTED TECHNOLOGY RESEARCH ADVANCEMENT INSTITUTION | 1
| 1998
|
| Director of National Food Research Institute Ministry of Agriculture, Forstry and Fisheries | 1
| 1998
|
| NATIONAL UNIVERSITY CORPORATION KAGAWA UNIVERSITY | 1
2 1 | 2008
2010 2013 |
Inventor Addresses
| Address | Duration |
|---|---|
| Higashi-Osaka, JP | Aug 14, 18 - Aug 14, 18 |
| Higashi-Osaka-shi, JP | Oct 05, 17 - Oct 05, 17 |
| Kagawa, JP | Aug 12, 10 - Aug 12, 10 |
| Kita-gun, JP | Apr 19, 12 - Aug 18, 15 |
| Tsukuba, JP | Jan 11, 00 - Jan 11, 00 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
| A45C: | PURSES; LUGGAGE; HAND CARRIED BAGS | 1 |
| A45F: | TRAVELLING OR CAMP EQUIPMENT; SACKS OR PACKS CARRIED ON THE BODY | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 10047906 | 2018 | Coupler | 5 |
| 2017/0284,598 | 2017 | COUPLER | 5 |
| 9109266 | 2015 | Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin | 3 |
| 2013/0274,350 | 2013 | NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME | 5 |
| 2012/0094,940 | 2012 | PROCESS OF PRODUCING SUGAR COMPOSITION COMPRISING DEFINITE AMOUNT OF TARGET HEXOSE AND HAVING SUGAR CONSTITUTION DIFFERENT FROM THAT OF STARTING SUGAR MATERIAL AND USE OF PRODUCED SUGAR COMPOSITION | 10 |
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