Bernard C Sekula

Inventor

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Work History

Patent OwnerApplications FiledYear
KANSAS STATE UNIVERSITY RESEARCH FOUNDATION
3
2
3
1
1993
1994
1995
1996
BESTFOODS
1
2
1994
1995
FUISZ TECHNOLOGIES LTD.
1
1992
CPC International Inc.
3
1
1
1
1993
1994
1995
1996
LYONDELL CHEMICAL TECHNOLOGY, L.P.
2
1993
CORN PRODUCTS DEVELOPMENT, INC.
1
2013
ARCO CHEMICAL TECHNOLOGY, INC.
1
1995

Inventor Addresses

AddressDuration
Glen Gardner, NJJul 08, 97 - May 22, 01
Glen Gardner, NJ, USJan 22, 15 - Jan 22, 15
High Bridge, NJJan 18, 94 - Jan 12, 99

Technology Profile

Technology Matters
A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 1
A23D: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 2
A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
2015/0025,1582015NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCH2
62353352001Method of making a reduced calorie reconstituted milk composition1
59356311999Reduced calorie fried snacks having a cooling sensation when placed in the mouth2
58584391999Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides3
56458811997Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor12

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