Tonya C Schoenfuss
Inventor
Stats
- 0 US patents issued
- 5 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 5 US Applications Filed
- 55 Total Citation Count
- Jun 28, 2019 Most Recent Filing
- Apr 12, 2002 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| GENERAL MILLS, INC. | 2
| 2006
|
| GENERAL MILLS MARKETING, INC. | 1
| 2005
|
Inventor Addresses
| Address | Duration |
|---|---|
| Buffalo, MN | Nov 15, 07 - Nov 15, 07 |
| Buffalo, MN, US | Jun 02, 11 - Aug 26, 21 |
| St. Louis Park, MN | Oct 16, 03 - Oct 26, 06 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2021/0260,094 | 2021 | Polylactose, a prebiotic dietary fiber | 0 |
| 2011/0129,575 | 2011 | BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME | 5 |
| 2007/0264,414 | 2007 | Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient | 0 |
| 2006/0240,149 | 2006 | Dairy beverage and method of preparation thereof | 7 |
| 2003/0194,468 | 2003 | Dairy beverage and method of preparation thereof | 19 |
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