David Sabbagh
Inventor
Stats
- 0 US patents issued
- 2 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 2 US Applications Filed
- 3 Total Citation Count
- Sep 30, 2013 Most Recent Filing
- Sep 22, 2009 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
SOLAE, LLC | 1
1 | 2009
2013 |
Inventor Addresses
Address | Duration |
---|---|
Fenton, MO, US | Jul 14, 11 - Jan 30, 14 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 1 |
A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 1 |
A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2014/0030,416 | 2014 | Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections | 0 |
2011/0171,360 | 2011 | Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections | 1 |
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