Qiaoting QI

Inventor

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Inventor Addresses

AddressDuration
Wuxi, CNMar 25, 21 - Apr 16, 24

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1
C12P: FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 1

Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
119591132024Production process and application of fermented tapioca starch for baking0
2021/0087,5972021Production Process and Application of Fermented Tapioca Starch for Baking0

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