Michela Petronio
Inventor
Stats
- 2 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 4 US Applications Filed
- 15 Total Citation Count
- Oct 30, 2017 Most Recent Filing
- Dec 21, 2006 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| BARILLA G. E R. FRATELLI S.P.A. | 2
1 2 | 2006
2011 2013 |
Inventor Addresses
| Address | Duration |
|---|---|
| PARMA, IT | Mar 29, 18 - Mar 29, 18 |
| Parma, IT | Jun 28, 07 - Oct 31, 17 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21B: | BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING | 2 |
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 4 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2018/0084,790 | 2018 | PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC PROPERTIES | 0 |
| 9801391 | 2017 | Process for the production of cookies having improved organoleptic properties | 0 |
| 2014/0099,420 | 2014 | Process for the Production of Cookies Having Improved Organoleptic Properties | 7 |
| 2011/0293,809 | 2011 | Process for the Production of Biscuits Having Improved Organoleptic Properties | 5 |
| 8043646 | 2011 | Soft wheat flour with high bran content, process for its production and bakery products containing it | 1 |
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