Edouard Page
Inventor
Stats
- 2 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 4 US Applications Filed
- 10 Total Citation Count
- Apr 30, 2020 Most Recent Filing
- Aug 29, 2008 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| GENERALE BISCUIT | 1
| 2008
|
Inventor Addresses
| Address | Duration |
|---|---|
| Longjumeau, FR | Feb 04, 10 - Feb 04, 10 |
| Saclay, FR | Feb 04, 16 - Aug 06, 24 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| D1037604 | 2024 | Food bar | 0 |
| 10701945 | 2020 | Soft textured food composition with slowly available carbohydrates | 0 |
| D887666 | 2020 | Food bar | 5 |
| 2016/0029,646 | 2016 | SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES | 2 |
| 2010/0028,497 | 2010 | METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT | 1 |
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