Eileen O'Shea

Inventor

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Work History

Patent OwnerApplications FiledYear
UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK
1
1
2012
2017
TEAGASC FOOD RESEARCH CENTRE
1
1
2012
2017
AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY (TEAGASC)
1
1
2012
2017
Kerry Luxembourg S.à.r.l.
1
2017

Inventor Addresses

AddressDuration
Co. Cork Banteer, IESep 07, 17 - Sep 07, 17
Luxembourg, LUFeb 08, 18 - Jun 25, 19
Nadd Banteer Co. Cork, IESep 25, 14 - Sep 25, 14
Shaker Heights, OH, USOct 29, 20 - Aug 27, 24

Technology Profile

Technology Matters
A01N: PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 2
A23B: PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 1
A23K: FODDER 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
120716132024Spore-containing probiotic compositions and methods0
119999422024Spore-containing probiotic compositions and methods0
2023/0279,3402023SPORE-CONTAINING PROBIOTIC COMPOSITIONS AND METHODS0
116741192023Spore-containing probiotic compositions and methods0
2020/0339,9422020SPORE-CONTAINING PROBIOTIC COMPOSITIONS AND METHODS0

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