Olivier Noble
Inventor
Stats
- 2 US patents issued
- 10 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 10 US Applications Filed
- 22 Total Citation Count
- Dec 30, 2015 Most Recent Filing
- Aug 8, 2001 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| Compagnie Cervais Danone | 1
| 2008
|
| COMPAGNIE GERVAIS DANONE | 1
2 4 1 1 1 | 2001
2007 2008 2011 2013 2015 |
Inventor Addresses
| Address | Duration |
|---|---|
| Orsay, FR | Sep 30, 03 - Apr 25, 19 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 7 |
| A23J: | PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 9 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2019/0116,859 | 2019 | COMPOSITIONS COMPRISING WHEY PROTEIN AND GUM ARABIC | 0 |
| 2017/0347,692 | 2017 | COMPOSITIONS COMPRISING WHEY PROTEIN AND STARCH | 0 |
| 8987229 | 2015 | Semi-fluid food product comprising beta-glucan fibres | 1 |
| 2014/0248,394 | 2014 | Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products | 0 |
| 2014/0017,389 | 2014 | STABLE FRUIT PREPARATION WITH HIGH ACACIA GUM CONCENTRATION | 0 |
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