TATSUNORI NISHIDE
Inventor
Stats
- 1 US patents issued
- 6 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 6 US Applications Filed
- 1 Total Citation Count
- Jun 29, 2022 Most Recent Filing
- Aug 11, 2014 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| NISSHIN SEIFUN GROUP INC. | 1
| 2014
|
| NISSHIN FOODS INC. | 3
2 | 2014
2015 |
Inventor Addresses
| Address | Duration |
|---|---|
| Chuo-ku, JP | Jul 27, 17 - Aug 22, 24 |
| Tokyo, JP | Aug 11, 16 - Nov 07, 19 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 6 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2024/0277,013 | 2024 | SPICE/HERB-CONTAINING BREAD CRUMBS | 0 |
| 2019/0335,793 | 2019 | BATTER FOR DEEP-FRIED FOOD PRODUCTS | 0 |
| 9833004 | 2017 | Flour composition | 0 |
| 2017/0208,845 | 2017 | TEMPURA BATTER MIX | 0 |
| 2017/0208,846 | 2017 | TEMPURA BATTER MIX | 0 |
We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level.
>
Upgrade to our Level for up to -1 portfolios!.