Jean-Jacques Muchembled

Inventor

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Work History

Patent OwnerApplications FiledYear
INTERNATIONAL BUSINESS MACHINES CORPORATION
2
2005
LESAFFRE ET COMPAGNIE
3
2
2005
2007

Inventor Addresses

AddressDuration
Marcq En Baroeul, FRAug 30, 07 - Feb 04, 10
Marcq en Baroeul, FRJul 26, 07 - Jul 26, 07
Marcq-en-Baroeul, FRMar 30, 23 - Apr 20, 23
Marq en Baroeul, FRJun 20, 17 - Jun 20, 17

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 5
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2
B65D: CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2

Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
2023/0122,1882023PACKED DOUGH PRODUCT AND RELATED METHODS1
2023/0102,9642023PACKED DOUGH PRODUCT AND RELATED METHODS0
96816722017Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute0
2010/0028,4902010BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD0
2009/0155,4082009NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME8

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