Rene Mikkelsen
Inventor
Stats
- 4 US patents issued
- 15 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 4 US Patents Issued
- 15 US Applications Filed
- 11 Total Citation Count
- Jun 3, 2021 Most Recent Filing
- May 19, 2010 Earliest Filing
Work History
Patent Owner | Applications Filed | Year |
---|---|---|
DUPONT NUTRITION BIOSCIENCES APS | 5
5 3 | 2010
2011 2012 |
DANISCO A/S | 1
| 2010
|
Inventor Addresses
Address | Duration |
---|---|
Brabrand, DK | Sep 29, 11 - Aug 12, 14 |
HOVEDGAARD, DK | Jul 25, 19 - Jul 25, 19 |
Hovedgaard, DK | Dec 27, 18 - Dec 19, 23 |
Hovedgard, DK | Dec 12, 13 - Nov 15, 16 |
Skandeborg, DK | Mar 07, 13 - Apr 04, 13 |
Skanderborg, DK | Mar 08, 12 - Nov 15, 16 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 8 |
A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 3 |
A23K: | FODDER | 1 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
11844356 | 2023 | Enzymatic modification of wheat phospholipids in bakery applications | 0 |
2021/0360,937 | 2021 | ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS | 0 |
2021/0251,244 | 2021 | ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS | 0 |
2021/0177,017 | 2021 | USING BRAN FOR SOFTNESS IN RYE BREAD | 0 |
2020/0221,715 | 2020 | ENZYMATIC GENERATION OF OLIGOSACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS | 0 |
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