Ming MIAO

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Inventor Addresses

AddressDuration
Toronto, CAJan 11, 24 - Jan 11, 24
Wuxi, CNSep 06, 18 - Oct 29, 24

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 2
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3
A23P: SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
121275642024Preparation method of flour with low oil absorption during frying0
2024/0260,5892024Preparation Method of Flour with Low Oil Absorption during Frying0
118914902024Protective starch-based film and its preparation method and application0
2024/0011,1082024MASS SPECTROMETRY-BASED METHODS AND KITS FOR NUCLEIC ACID DETECTION AND DISEASE DIAGNOSTIC0
2023/0383,0752023Protective Starch-based Film and Its Preparation Method and Application0

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