Virgil L Metzger
Inventor
Stats
- 1 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 3 US Applications Filed
- 37 Total Citation Count
- Jun 16, 2020 Most Recent Filing
- Feb 5, 1991 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| KRAFT FOODS GROUP BRANDS LLC | 1
| 2012
|
| KRAFT GENERAL FOODS, INC. | 1
| 1991
|
Inventor Addresses
| Address | Duration |
|---|---|
| Vernon Hills, IL | Apr 14, 92 - Apr 14, 92 |
| Vernon Hills, IL, US | Jan 24, 13 - Oct 01, 20 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2020/0305,453 | 2020 | Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products | 0 |
| 10721940 | 2020 | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products | 0 |
| 2013/0022,729 | 2013 | Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products | 5 |
| 5104675 | 1992 | Product and process of making a firm-textured mozzarella/cheddar product | 25 |
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