Stephan Marhoefer
Inventor
Stats
- 1 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 3 US Applications Filed
- 1 Total Citation Count
- Apr 4, 2019 Most Recent Filing
- Sep 23, 2013 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT | 1
| 2013
|
Inventor Addresses
| Address | Duration |
|---|---|
| Gundheim, DE | Aug 27, 15 - Nov 26, 19 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 3 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 10485246 | 2019 | Method of making fondant | 0 |
| 2019/0230,952 | 2019 | FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND SUCROSE | 0 |
| 2018/0192,666 | 2018 | METHOD OF MAKING FONDANT | 0 |
| 9943085 | 2018 | Fondant having a non-crystalline phase comprising isomaltulose and sucrose | 1 |
| 2015/0237,883 | 2015 | FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND SUCROSE | 0 |
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