Elise Manoury
Inventor
Stats
- 4 US patents issued
- 9 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 4 US Patents Issued
- 9 US Applications Filed
- 162 Total Citation Count
- Jul 28, 2022 Most Recent Filing
- Mar 12, 2004 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| DUPONT NUTRITION BIOSCIENCES APS | 2
2 2 1 2 | 2004
2007 2009 2013 2014 |
| DANISCO A/S | 1
| 2004
|
| DANISCO FRANCE | 2
| 2004
|
Inventor Addresses
| Address | Duration |
|---|---|
| Chatellerault, FR | Oct 26, 06 - Dec 19, 24 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A01N: | PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF | 1 |
| A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 8 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2024/0417,675 | 2024 | LACTOCOCCUS STRAINS | 0 |
| 2024/0349,744 | 2024 | COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED PLANT-BASED COMPOSITIONS HAVING CREAM FLAVOR | 0 |
| 2024/0324,620 | 2024 | COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED DAIRY COMPOSITIONS HAVING CREAM FLAVOR | 0 |
| 9149049 | 2015 | Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation | 1 |
| 2015/0147,437 | 2015 | METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA | 1 |
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