Michelle Manderfeld

Inventor

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Inventor Addresses

AddressDuration
Plymouth, MN, USDec 29, 22 - Oct 03, 24

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 3
A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 2

Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
2024/0324,6092024DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM0
2024/0306,6522024High-Fat Flour Replacement and Methods of Preparation0
2023/0051,0452023ANALOGUE CHEESE WITH WHEY PROTEIN CREAM0
2022/0408,7482022ANALOGUE PIZZA CHEESE WITH IMPROVED FREEZE/THAW STABILITY0

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