Michelle Manderfeld
Inventor
Stats
- 0 US patents issued
- 4 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 4 US Applications Filed
- 0 Total Citation Count
- Mar 25, 2024 Most Recent Filing
- Sep 2, 2021 Earliest Filing
Work History
No Work History Available.Inventor Addresses
Address | Duration |
---|---|
Plymouth, MN, US | Dec 29, 22 - Oct 03, 24 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 3 |
A23C: | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF | 2 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
2024/0324,609 | 2024 | DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM | 0 |
2024/0306,652 | 2024 | High-Fat Flour Replacement and Methods of Preparation | 0 |
2023/0051,045 | 2023 | ANALOGUE CHEESE WITH WHEY PROTEIN CREAM | 0 |
2022/0408,748 | 2022 | ANALOGUE PIZZA CHEESE WITH IMPROVED FREEZE/THAW STABILITY | 0 |
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