Terry Moros
Inventor
Stats
- 1 US patents issued
- 3 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 1 US Patents Issued
- 3 US Applications Filed
- 7 Total Citation Count
- Apr 24, 2013 Most Recent Filing
- Dec 11, 2006 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| FRITO-LAY NORTH AMERICA, INC. | 2
1 1 | 2006
2009 2013 |
Inventor Addresses
| Address | Duration |
|---|---|
| Frisco, TX | Jun 12, 08 - Jun 12, 08 |
| Frisco, TX, US | Oct 07, 10 - Sep 12, 13 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21C: | MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH | 2 |
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2013/0236,601 | 2013 | METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION | 1 |
| 7897191 | 2011 | Snack chip containing buckwheat hulls | 4 |
| 2010/0255,159 | 2010 | Method and System for Making a Consistent Dough Sheet | 1 |
| 2008/0138,485 | 2008 | SNACK CHIP CONTAINING BUCKWHEAT HULLS | 0 |
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