Koki MATSUDA

Inventor

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Inventor Addresses

AddressDuration
Tokyo, JPNov 03, 22 - Mar 11, 25

Technology Profile

Technology Matters
A21D: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 2
A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 4
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
122456082025Composition and method for producing the same0
2025/0049,8782025CACAO BEAN-DERIVED COMPOSITION0
2024/0381,9172024CACAO BEAN-DERIVED COMPOSITION0
2024/0180,1712024PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION0
2024/0180,1742024BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION0

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