Koki MATSUDA
Inventor
Stats
- 0 US patents issued
- 5 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 0 US Patents Issued
- 5 US Applications Filed
- 0 Total Citation Count
- Sep 30, 2022 Most Recent Filing
- Oct 1, 2020 Earliest Filing
Work History
No Work History Available.Inventor Addresses
Address | Duration |
---|---|
Tokyo, JP | Nov 03, 22 - Mar 11, 25 |
Technology Profile
Technology | Matters | |
---|---|---|
A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 4 |
A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 2 |
Patents / Publication
Patents / Publication # | Year of Publication / Issued | Title | Citations |
---|---|---|---|
12245608 | 2025 | Composition and method for producing the same | 0 |
2025/0049,878 | 2025 | CACAO BEAN-DERIVED COMPOSITION | 0 |
2024/0381,917 | 2024 | CACAO BEAN-DERIVED COMPOSITION | 0 |
2024/0180,171 | 2024 | PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION | 0 |
2024/0180,174 | 2024 | BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION | 0 |
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