Xiaojun Liao

Inventor

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Work History

Patent OwnerApplications FiledYear
CHINA AGRICULTURAL UNIVERSITY
2
2013

Inventor Addresses

AddressDuration
Beijing, CNSep 24, 15 - Apr 10, 25
HANGZHOU, CNOct 07, 21 - Oct 07, 21
Hangzhou, CNApr 15, 21 - Aug 09, 22
Shenzhen, CNSep 12, 19 - Jan 04, 22
Suzhou, CNMay 16, 19 - Nov 26, 19
Zhejiang, CNJul 11, 23 - Jan 16, 24

Technology Profile

Technology Matters
A23L: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 5
A61K: PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 2
B01D: SEPARATION 1

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Patents / Publication

Patents / Publication #Year of Publication / IssuedTitleCitations
2025/0115,7642025METHOD FOR BLUING ANTHOCYANIN0
121677412024Method for improving stability of anthocyanin0
121104852024and use thereof in precipitating starch emulsion0
2024/0279,7012024Preparation Method and Enrichment Method for Cyanidin-3-Diglucoside-5-Glucoside0
2024/0254,5292024METHOD AND SYSTEM FOR SIMULTANEOUSLY EXTRACTING POLYSACCHARIDES, POLYPHENOLS, SOD AND VC OF ROSA ROXBURGHII TRATT FROM ROSA ROXBURGHII TRATT POMACE0

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