Liza B Levin
Inventor
Stats
- 2 US patents issued
- 7 US Applications filed
- most recent filing
This is official USPTO record data
Details
- 2 US Patents Issued
- 7 US Applications Filed
- 47 Total Citation Count
- Nov 3, 2009 Most Recent Filing
- Jul 31, 1996 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| GENERAL MILLS CEREALS, LLC | 1
1 | 1996
1999 |
| GENERAL MILLS, INC. | 1
1 1 1 | 2003
2004 2006 2009 |
| GENERAL MILLS MARKETING, INC. | 1
| 2005
|
Inventor Addresses
| Address | Duration |
|---|---|
| Plymouth, MN | Aug 03, 99 - Mar 20, 08 |
| Plymouth, MN, US | Jun 02, 11 - Sep 01, 11 |
Technology Profile
| Technology | Matters | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 5 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 1 |
| A23D: | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS | 1 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2011/0212,228 | 2011 | LEAVENING COMPOSITION FOR REFRIGERATED DOUGH PRODUCTS | 2 |
| 2011/0129,575 | 2011 | BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME | 5 |
| 2008/0069,928 | 2008 | Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere | 5 |
| 2007/0264,414 | 2007 | Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient | 0 |
| 2007/0154,607 | 2007 | Dough and method for preparing leavened food product | 0 |
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